Authentic home cooking from France, with US measurements. ![A picture of Homemade Granola [Almonds/Hazelnuts].](https://img-global.cpcdn.com/recipes/d5a741a02a936655/300x426cq80/homemade-granola-almondshazelnuts-recipe-main-photo.jpg)
Open in Cookpad AppSteps
- 1
Preheat the oven to 265°F (130°C).
- 2
Roughly chop the almonds and hazelnuts.
- 3
In a large bowl, mix the rolled oats, almonds, and hazelnuts.
- 4
In a small bowl, melt the coconut oil in the microwave for 20 seconds (only if necessary). Then add the vanilla extract, maple syrup, and honey, and mix everything together.
- 5
Add this liquid mixture to the bowl containing the oats, almonds, and hazelnuts. Mix everything well. The color of the oats should change, and the liquid should be fully absorbed.
- 6
Spread everything on a baking sheet lined with parchment paper. It should be about 1/2 inch thick and packed tightly so it holds together well.
- 7
Bake for 25 to 30 minutes. Check regularly to ensure it doesn't burn (granola is "sensitive" and can burn very quickly).
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