Cooking Instructions
- 1
First soak the rice in coconut milk for 20 minutes.
- 2
In a cooker add oil and ghee and then add all spices. Add onion till golden in colour. Add ginger garlic paste and tomatoes till mashed.
- 3
Add coriander leaves and mint leaves. And then add all masala powder. Add then all vegetables, rice and salt cooked 3 whistle in medium flame.
- 4
Vegetable Biryani ready to serve.
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