Cooking Instructions
- 1
First soak the rice in coconut milk for 20 minutes.
- 2
In a cooker add oil and ghee and then add all spices. Add onion till golden in colour. Add ginger garlic paste and tomatoes till mashed.
- 3
Add coriander leaves and mint leaves. And then add all masala powder. Add then all vegetables, rice and salt cooked 3 whistle in medium flame.
- 4
Vegetable Biryani ready to serve.
Similar Recipes
-
-
-
-
Vegetable Dhrungari Biryani Vegetable Dhrungari Biryani
#jhatpat Innovative from Left over Rice
-
Mutton Dum Biryani Mutton Dum Biryani
Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.
-
-
-
-
-
Chicken Biryani from Manisha's Kitchen Chicken Biryani from Manisha's Kitchen
Restaurant Style Chicken Biryani
More Recipes
https://cookpad.wasmer.app/us/recipes/15444080
Comments (215)