Ratatouille

Name: Ratatouille
Total time: 18000 s
Yield: Serves 4 servings
Ingredients: 1 large eggplant; 1 medium zucchini; 4 large tomatoes; 1 large onion; 1 potato; 1 clove garlic; 1/2 preserved lemon; 4 thin turkey cutlets; Herbes de Provence, salt, pepper

Bernie @Bernie_cuisine

Bihorel (76)

The slow cooker (called a crockpot in North America) is a blessing for slow-cooked dishes and having a hot meal ready when you get home from work! Rat-tas-touille.

Bernie @Bernie_cuisine

Bihorel (76)

The slow cooker (called a crockpot in North America) is a blessing for slow-cooked dishes and having a hot meal ready when you get home from work! Rat-tas-touille.

Saved

Ingredients

At least 5 hours

Serves 4 servings

1large eggplant
1medium zucchini
4large tomatoes
1large onion
1potato
1 clovegarlic
1/2preserved lemon
4thin turkey cutlets
Herbes de Provence, salt, pepper

Saved

Steps

At least 5 hours

1

Add a little oil to the bottom of the slow cooker.
2

Thinly slice the onion and place it on the bottom.
3

Cut the tomatoes, eggplant, zucchini, and potato into large chunks and layer them over the onions.
4

Add the unpeeled garlic clove, the half preserved lemon cut into pieces, and season lightly.
5

Mix everything together, then put the lid on.
6

Turn on the slow cooker and cook on the "auto" setting for about 8 hours (all day or overnight).
7

At the end of cooking, stir again. Place the turkey cutlets on top, put the lid back on, and let cook while you set the table.
8

Serve immediately and enjoy!