This recipe is translated from Cookpad Spain. See original: 
Salmón con tartar de mango y aguacate
Salmón con tartar de mango y aguacate 
Cooking Instructions
- 1
With a sharp knife, remove the skin from the fillets. Place them in a hot non-stick skillet over medium-high heat and cook until golden on the outside but slightly undercooked inside. Set aside on a plate and sprinkle with a pinch of salt.
- 2
Peel the mangos, cut into small cubes, and place in a bowl. Also cut the avocados into small cubes and add to the bowl with the mango.
- 3
Add a pinch of salt to the bowl, a couple of tablespoons of olive oil, and a splash of lemon juice. Add the cashews, a bit of chopped parsley, and mix.
- 4
Plate the mango and avocado mixture on a dish and place the salmon on top.
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