Originally published on Cookpad Italy as Orecchiette con fagioli borlotti
Orecchiette with Borlotti Beans

Semplice Delizia @Semplicedelizia
A hearty and wholesome dish, perfect for welcoming the autumn season.
Orecchiette with Borlotti Beans
A hearty and wholesome dish, perfect for welcoming the autumn season.
Steps
- 1
Place the beans in a pot and cover with cold water.
- 2
Add the bay leaves, garlic, chopped carrot, and chopped celery. Cook everything for at least 30 minutes.
- 3
In a separate pot, cook the orecchiette until almost done. Drain and add them to the beans with about 3 tablespoons of tomato sauce to finish cooking.
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