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Orecchiette with Borlotti Beans
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Orecchiette con fagioli borlotti
A picture of Orecchiette with Borlotti Beans.

Orecchiette with Borlotti Beans

Semplice Delizia
Semplice Delizia @Semplicedelizia
Ragusa, Sicilia, Italia

A hearty and wholesome dish, perfect for welcoming the autumn season.

A hearty and wholesome dish, perfect for welcoming the autumn season.

Read more

Orecchiette with Borlotti Beans

Semplice Delizia
Semplice Delizia @Semplicedelizia
Ragusa, Sicilia, Italia

A hearty and wholesome dish, perfect for welcoming the autumn season.

A hearty and wholesome dish, perfect for welcoming the autumn season.

Read more
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Ingredients

45 minutes
Serves 4 servings
  • 10 1/2 ozfresh orecchiette (300 grams)
  • 8 3/4 ozborlotti beans (250 grams)
  • 2bay leaves
  • 2 clovesgarlic
  • 1/2carrot
  • 1celery stalk
  • as neededTomato sauce,
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Steps

45 minutes
  1. 1

    Place the beans in a pot and cover with cold water.

  2. 2

    Add the bay leaves, garlic, chopped carrot, and chopped celery. Cook everything for at least 30 minutes.

  3. 3

    In a separate pot, cook the orecchiette until almost done. Drain and add them to the beans with about 3 tablespoons of tomato sauce to finish cooking.

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Semplice Delizia
Semplice Delizia @Semplicedelizia
Published in the US on September 29, 2025 14:01
Ragusa, Sicilia, Italia

Keywords

Tomato Sauce Celery Carrot Bean Garlic

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