Orecchiette with Borlotti Beans

A hearty and wholesome dish, perfect for welcoming the autumn season.
Orecchiette with Borlotti Beans
A hearty and wholesome dish, perfect for welcoming the autumn season.
Steps
- 1
Place the beans in a pot and cover with cold water.
- 2
Add the bay leaves, garlic, chopped carrot, and chopped celery. Cook everything for at least 30 minutes.
- 3
In a separate pot, cook the orecchiette until almost done. Drain and add them to the beans with about 3 tablespoons of tomato sauce to finish cooking.
Keywords
Similar Recipes
More Recipes
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Low Carb (Keto-friendly) Lavash Lasagna
Solcire Roman
-

kelsey schoendorf
-

Low Carb (Keto - Friendly) Cauliflower Soufflé
Solcire Roman
-

Low Carb (Keto-Friendly) Caramel Custard
Solcire Roman
-

Zainab’s kitchen❤️
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Syeda Hira Mujadid
-

Syeda Hira Mujadid
-

Low Carb (Keto - Friendly) Cauliflower Soufflé
Solcire Roman
-

Zainab’s kitchen❤️
-

Syeda Hira Mujadid
-

Low Carb (Keto) Salted Caramel Almond Brittle
Solcire Roman
-

Chef Marie Ruth Roman








