Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Risotto ai funghi porcini e salsiccia

Porcini Mushroom and Sausage Risotto

Name: Porcini Mushroom and Sausage Risotto
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 cup Carnaroli rice (about 210 grams); 1 cup fresh porcini mushrooms, cleaned and sliced (about 160 grams); 1 shallot; 3 oz Italian sausage, casing removed (about 80 grams); as needed Vegetable broth,; as needed Extra virgin olive oil,; 1 tablespoon cold unsalted butter; Grated Parmesan cheese; Salt; Black pepper

Francesca Diomede @franci_diomede22

I wanted to make a dish that would bring me into the autumn season, and my choice couldn’t have been better. Here’s my porcini mushroom and sausage risotto. Thanks to @cook_13883565 for the inspiration.

Francesca Diomede @franci_diomede22

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Ingredients

30 minutes

Serves 3 servings

1 cupCarnaroli rice (about 210 grams)
1 cupfresh porcini mushrooms, cleaned and sliced (about 160 grams)
1shallot
3 ozItalian sausage, casing removed (about 80 grams)
as neededVegetable broth,
as neededExtra virgin olive oil,
1 tablespooncold unsalted butter
Grated Parmesan cheese
Salt
Black pepper

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Steps

30 minutes

1

Gently brush the mushrooms to clean them. Dice the stems and slice the caps. Remove the casing from the sausage.
2

Finely chop the shallot and sauté it in a little olive oil. When it becomes translucent, add the sausage. Once the sausage changes color, add the rice and toast for one minute.
3

Deglaze with white wine. Begin adding the broth, a ladle at a time, and add the diced mushroom stems. Continue adding broth as needed.
4

After 10 minutes, add the sliced mushroom caps and cook until the rice is done. Season with salt and pepper. Stir in the cold butter and two tablespoons of grated Parmesan cheese to finish.

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Francesca Diomede @franci_diomede22

Published in the US on June 24, 2025 14:01

Adoro cucinare e fare lavorare la fantasiala trovo la più bella espressione dell'amoree ogni piatto diventa originaleil mio profilo Instagram e' @francidiomede