Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

I recreated a dish I've had at a restaurant.Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet.You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen

Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

Dad seemed to crave taco rice from Okinawa♪Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.Use as much cheese as you prefer, but it's best to top it over rice so that it melts.Use a pork-beef blend if you prefer. Recipe by Tamutarou

I made this because I didn't have any time.The only hint is probably to use piping hot cooked rice.If the cheese melts, it tastes even better.If you want to add a little spice, use the doubanjiang to make it spicy and have a richer flavor. For 2 servings. Recipe by kiki

Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once!

“Tōhei Onush” translates to “Cabbage Rice”. This gooey, spicy, cheesy stir-fry is simply irresistible! 😋 🌮 🌾

Even vegetarians like eating taco rice!So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians.Mountains of vegetables make this a really healthy dish.You can make this dish without the mixes they sell in shops!This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat".If you like cilantro, feel free to add it in; it'll give the dish a nice kick.Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce.Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy

I made this for lunch when my friend came to visit. Recipe by kyonmi

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

An old family recipe feel free add things that you and your family likes. Makes a lot!!!