Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Name: Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)
Yield: 2 servings
Cuisine: American
Ingredients: 2 Egg; 1/4 Hanpen; 1 tsp Aonori; 1 tbsp ●Boiling water; 1 tsp ● Sugar; 1/2 tsp ●Dashi stock granules

cookpad.japan @cookpad_jp

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.

Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.

Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

cookpad.japan @cookpad_jp

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.

Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.

Cut the hanpen small, otherwise it'll be hard to roll up. You can use either vegetable oil or sesame oil for a nutty flavor. Recipe by Asamato

Saved

Ingredients

2 servings

2Egg
1/4Hanpen
1 tspAonori
1 tbsp●Boiling water
1 tsp● Sugar
1/2 tsp●Dashi stock granules

Saved

Steps

1

Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming.
2

Cut hanpen into small cubes and add. Mix well.
3

Heat up the pan and spread generously with oil.
4

Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.