Cooking Instructions
- 1
Sub se pehle ek piyaaz ko hum brown karlengy us k bad us may pasandy dal daingy or ginger garlic paste dal k fry karngy...
- 2
Fry Karne k bad kutti mirch salat zeera powder dal k fry karngy phir 3 glass Pani dal k low to medium flame may Rakh daingy jab tak pasanday na gal jaye
- 3
Jab pasanday gal jaye toh khoob bhoone masala khoob dry kar lain phir dahi dal k bhoone...
- 4
5 mint bhonaii karni hai last may piyaaz hara dhaniya or hari mirchon se garnish karen
- 5
Isko parathy k Sath serve Karen I hope apko Pasand ayegi yeh dish Meri
Jazzak Allah n follow me please
Similar Recipes
-
Waheed k fry kabab Waheed k fry kabab
Lo jee waheed k fry kabab to mai le ae ab wo kiya khaye ga 😂
-
-
-
-
-
-
Aalu ki tikkiya Aalu ki tikkiya
#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym
-
-
Karai..pakoray Karai..pakoray
#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15621489
Comments (2)