Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

Name: Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cucumber; 1 Chikuwa; 1/2 sheet Nori seaweed; 1 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Vinegar; 1 pinch Umami seasoning; 1 Ra-yu

cookpad.japan @cookpad_jp

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.

Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.

Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

cookpad.japan @cookpad_jp

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.

Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

An easy-prep recipe using cucumber and chikuwa fishcake sticks. I love the combination of vinegar and ra-yu hot sesame oil.

Use Ra-yu (hot sesame oil) to taste, but perhaps more is better? Recipe by mama deko

Saved

Ingredients

2 servings

1Cucumber
1Chikuwa
1/2sheet Nori seaweed
1 tbspSoy sauce
2 tbspMirin
1 tspVinegar
1 pinchUmami seasoning
1Ra-yu

Saved

Steps

1

Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
2

Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
3

It's ready to serve when the flavor has evenly blended.