Microwave-Steamed Cod and Chinese Cabbage

Name: Microwave-Steamed Cod and Chinese Cabbage
Yield: 1 serving
Cuisine: American
Ingredients: 1 piece Lightly salted cod filet; 2 leaves Chinese cabbage; 50 grams Enoki mushrooms; 1/2 to 1 slice Bacon; 1 tsp Sake; 1 dash Pepper; 10 grams Butter

cookpad.japan @cookpad_jp

I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.

The microwave cooking times are for a 500 W oven. If you have a 600 W microwave, shorten the cooking times and watch as it cooks.
It's very hot out of the microwave, so be careful. For 1 serving. Recipe by Komomomomo

I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.

cookpad.japan @cookpad_jp

I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.

Saved

Ingredients

1 serving

1 pieceLightly salted cod filet
2leaves Chinese cabbage
50 gramsEnoki mushrooms
1/2to 1 slice Bacon
1 tspSake
1 dashPepper
10 gramsButter

Saved

Steps

1

Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
2

Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
3

Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
4

Top with the enoki mushrooms.
5

Add the chopped up bacon, and bits of butter.
6

Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
7

Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
8

If it's a little bland, add a little ponzu sauce or soy sauce.