Cooking Instructions
- 1
First take the rava suji add half cup dahi mix well and rest aside for 30 minutes
- 2
Now add salt and eno and make the idli
- 3
Now cut it into small pieces
- 4
No cut all the spices into small pieces
- 5
Take the pan heat the oil and roast the rice seeds
- 6
Now fly all the vegetables along with all the spices
- 7
After cook all the vegetable then add chopped idli,tomato,ketchup,salt, chili powder
- 8
After mixing well then serve it
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