Urad Dal Whole
#cookpad #cookpadindia
Urad dal whole is a classic Punjabi dal recipe which is known for its rich-creamy texture, amazing flavour and taste. It is one of the most popular urad dal recipes in North India. I prepare it with lots of onions, ginger-garlic, tomato paste, chopped coriander leaves and spices.
Urad Dal Whole
#cookpad #cookpadindia
Urad dal whole is a classic Punjabi dal recipe which is known for its rich-creamy texture, amazing flavour and taste. It is one of the most popular urad dal recipes in North India. I prepare it with lots of onions, ginger-garlic, tomato paste, chopped coriander leaves and spices.
Cooking Instructions
- 1
Wash and soak urad dal and kidney beans in water for 2 hours.
- 2
In a small pan heat 1 tb spoon cooking oil. Add bay leaf and fry for 30 seconds. Add black pepper seeds, cloves, cinnamom stick and cardamom and saute for 1 minute.
- 3
Now transfer soaked dal in a pressure cooker. Add above tempering in dal. Add chopped onion, green chilli, ginger, garlic and tomato paste in it. Add salt and 4 bowl of water and place the lid and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically.
- 4
Open the lid and cook for 5 minutes on low flame till it turn thick. Add butter at this stage.
- 5
In a separate pan add ghee. Add cumin seeds and when cumin seeds splutter add asafoetida and red chilli powder and saute for 30 seconds. Add garam masala and mix.
- 6
Put this tempering over cooked dal. Remove bay leaves from dal.
- 7
Serve hot with chapatti or rice garnished with chopped coriander leaves and green chilli.
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