Homemade Pav bhaji
Sarita Srivastava @cook_26934677
Homemade Pav bhaji
Cooking Instructions
- 1
Wash, peel and roughly chop all the vegetables.
Add the vegetables to a pressure cooker with a glass of water and salt to taste. Cook for up to 4 whistles.When the pressure is gone, let it cool before grinding to a puree.In a kadhai or wok, melt butter, and saute ginger. - 2
Add onions and saute till dark brown. Add tomatoes and cook till the oil separates.Mash the boiled peas slightly before adding to the pan. Follow with all the masala powders.Now add the vegetable puree and mix well
- 3
. Let it simmer on a low flame for 15-20 minutes. Squeeze lemon juice over the bhaji.serve it with slice bread with butter and roasted.
Similar Recipes
-
-
-
Pav bhaji baked potato Pav bhaji baked potato
#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.
-
Pav Bhaji Masala Pav Bhaji Masala
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy
-
-
Hariyali Pav bhaji Hariyali Pav bhaji
#greenveg#HffMonsoon_special#goldenapron20Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
-
Instant Pav bhaji Instant Pav bhaji
#greenvegMain attraction of this pav bhaji is this we will cook in 10 mins without boiling it's quick and jhatpat
More Recipes
https://cookpad.wasmer.app/us/recipes/15692532
Comments