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Lotus root Masala
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A picture of Lotus root Masala.

Lotus root Masala

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

You can have it as starter,side dish and main course...

You can have it as starter,side dish and main course...

Read more

Lotus root Masala

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

You can have it as starter,side dish and main course...

You can have it as starter,side dish and main course...

Read more
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Ingredients

  • 3/4 cupTamarind pulp
  • Salt to taste
  • 1 tspChilli flakes
  • 1/2 tspTurmeric
  • 1/2 tspCoriander powder
  • 1/4 tspYellow colour
  • 1 tspCrushed coriander seeds
  • 1 tspChaat masala
  • 1 tbspKetchup
  • 1/2 tspGarlic paste/powder
  • 1 tbspCorn flour
  • 2-3Lotus stem
  • 1 cupWater
  • Coriander leaves a handful
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Steps

  1. 1

    Scrap,wash and cut lotus root into thick,large pieces.

    A picture of step 1 of Lotus root Masala.
  2. 2

    Boil lotus root till tender.

    A picture of step 2 of Lotus root Masala.
  3. 3

    Add in all the ingredients.

    A picture of step 3 of Lotus root Masala.
  4. 4

    Cook till slightly thickens and lotus is coated with the sauce.

    A picture of step 4 of Lotus root Masala.
  5. 5

    Lastly throw in coriander leaves.

    A picture of step 5 of Lotus root Masala.
  6. 6

    Serve straight away.

    A picture of step 6 of Lotus root Masala.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on November 16, 2021 18:27

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