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Best herby roast potatoes
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A picture of Best herby roast potatoes.

Best herby roast potatoes

Alessandra
Alessandra @alessa

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Read more

Best herby roast potatoes

Alessandra
Alessandra @alessa

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Read more
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Ingredients

6-8 servings
  • About 900g potatoes eg Willa or Yukon Gold - chopped into chunks; they don’t have to be peeled
  • 1/4 cupolive oil
  • 1 tbspeach of fresh rosemary, parsley and thyme - finely chopped
  • Sea salt and pepper
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Steps

  1. 1

    Preheat oven to 220c.

  2. 2

    Toss the potatoes in the oil and herbs. So they are all well-coated.
    (I do this in the roasting pan or you can do it in a bowl then put them in the baking tray.) Season.

  3. 3

    Bake for 35-40 mins. Until the potatoes are tender and golden. About 10 mins before they are done, give them a bit of a stir.

  4. 4

    Enjoy 😋

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Alessandra
Alessandra @alessa
on February 08, 2022 23:56
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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