Dal fry

Name: Dal fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Dhuli moong dal; 1 tsp Salt; 1/2 tsp Turmeric powder; 2 tbsp Desi ghee; 1 tsp Hing; 1/2 tsp Cumin; 2 Clove; 1 Green chilli (finely chopped); 1/2 tsp Red chilli powder

Priti Sharma @priko890

#cookwithvandana

Priti Sharma @priko890

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Ingredients

20 mins

3 servings

1 cupDhuli moong dal
1 tspSalt
1/2 tspTurmeric powder
2 tbspDesi ghee
1 tspHing
1/2 tspCumin
2Clove
1Green chilli (finely chopped)
1/2 tspRed chilli powder

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Steps

20 mins

1

Wash and soak dal in water for 15 min. Cook the soaked dal in a cooker with salt and turmeric powder. Switch off the gas after one whistle. Wait till it cools down.
2

Heat ghee in a pan, add hing, cumin seeds, clove, and green chili, and red chili quickly switches off the gas, so that the spices do not burn.
3

Add cooked dal into it and mix.
4

Your flavourful dhuli moong dal is ready to Serve.

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Cooksnaps

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Priti Sharma @priko890

on January 31, 2022 03:52

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