Steps
- 1
Wash meat and put it in a pot,add onion,spices,seasonings and water cover to cook till tender
- 2
Blend tomatoes,scocth bonnet,inion,ginger n garlic,
Fry onion in palm oil and add the pepper mix and fry - 3
Add seanings, spices,meat and meat broth, and bring it to boil
- 4
Blend your groundnut and add
- 5
Cover half and allow to cook until thick then wash and cut your vegetables with salt and add to the pot
- 6
Serve with tuwo,couscous,sinasir,masa,pankasau
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