Matar paneer

Name: Matar paneer
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup green peas; 2 onion; 1 tsp khas khas; 1 ginger; As Per Taste Salt; 2 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1 cup oil; 1 water; 1 tsp butter; As Per Required Coriander leaves

Kritika Morya @kritika000

#cookwithrachna

Kritika Morya @kritika000

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Ingredients

50 mins

4 servings

250 gmspaneer
1 cupgreen peas
2onion
1 tspkhas khas
1ginger
As Per TasteSalt
2 tspred Chilli powder
1/2 tsphaldi powder
1 tspgaram masala
1 cupoil
1water
1 tspbutter
As Per RequiredCoriander leaves

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Steps

50 mins

1

Take a non-stick pan put oil, onion, tomato, garlic, ginger and roast it for 5 minutes.
2

A put khas khas a grind it.
3

Take Kadai put oil, red chili powder, grinded paste and mix well.
4

Add Haldi powder salt, red Chilli powder, coriander powder, garam masala mix well.
5

A put matar, paneer mix well an add water, butter.
6

Keep On low flame for 10 minutes.
7

An garnish with coriander leaves An your yummy paneer matar sabzi is ready to Serve.