Spicy Red Sauce Pasta 🍝

Name: Spicy Red Sauce Pasta 🍝
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 Cups For the Pasta: Assorted Pasta: I’ve mixed in all the 3; as per taste Salt; as per requirement Assorted Veggies: Whichever's Available; as required Bell Peppers- All the 3 types; 2 tbsps EVOO: To Apply/Coat on the Parboiled Pastas; 1/8 Cup EVOO: For Cooking the Veggies; as per requirement Water: RT (To Parboil the Pastas until Aldentè); 1 tsp Red Chilli Flakes; 1 tsp Oregano; 1/4 Cup Fresh Coriander/Parsleys: Finely Chopped; 1 tsp Black Peppercorns: Freshly Cracked; 1 tbsp Fresh Garlic: Minced; 1/4 Cup Fresh Red Onions/Shallots: Finely Chopped; 50 gms Processed Cheese; 1 Handful: Basil Leaves (Garnish)- I didn’t include

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

My anytime favourites…Doesn’t require any further prefaced statements to the same…Immensely flavourful & DELISH is this
FYI:
This one & the Creamy White Cheesy Pasta too are my Mum’s favourites-

Well, quite unusual for an old school…
However, she’s absolutely an unusual one compared to her own time & genre, she relishes even quite a few stuffs more than what none of us ie. her girls could ever do…
An expert cook herself, very much sensitive to her olfactory receptors to something unique as well as completely a disaster-
A good motivator, mentor & of course the best-est Critic of mine as well-

To me, she’s always been the world’s greatest home chefs on the earth & nothing can/could beat her standards to anyone of us till date & I’m sure that, it never ever will-
This had been our Breakfast Menu this morning 💁‍♀️

#WDC
#thc
#thcweek16
#Pasta
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#WDC
#thc
#thcweek16
#Pasta
#Cooksnapchallenge

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Ingredients

30 mins.

2-3 servings

1.5 CupsFor the Pasta: Assorted Pasta: I’ve mixed in all the 3
as per taste Salt
as per requirementAssorted Veggies: Whichever's Available
as required Bell Peppers- All the 3 types
2 tbspsEVOO: To Apply/Coat on the Parboiled Pastas
1/8 CupEVOO: For Cooking the Veggies
as per requirement Water: RT (To Parboil the Pastas until Aldentè)
1 tspRed Chilli Flakes
1 tspOregano
1/4 CupFresh Coriander/Parsleys: Finely Chopped
1 tspBlack Peppercorns: Freshly Cracked
1 tbspFresh Garlic: Minced
1/4 CupFresh Red Onions/Shallots: Finely Chopped
50 gmsProcessed Cheese
1Handful: Basil Leaves (Garnish)- I didn’t include

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Steps

30 mins.

1

Firstly, Boil the Pastas until Aldentè, Strain it well & keep the boiled water in reserve for its later use in the dish while preparing its sauce or gravy thereafter…
2

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3

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4

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5

Prepare the Spicy Red Sauce now if you’re preparing it afresh or as mentioned above- You can choose to go for the Store bought one if time’s the constraint for you- As I did this time…👇🏻
6

Next: Heating up a frying pan over the medium flame-
Sauté the assorted veggies aforesaid, whichever you’re using for the dish-
Mix in it the prepared Red Sauce & mix everything well together until nicely combined and well blended 👇🏻
7

Throw in the parboiled pasta into it, giving it all a very good mix altogether to get well blended & finely incorporated, add in some more seasonings & herbs to it post checkout & for an extra enhanced flavours to it
8

Transfer it to a separate plate/dish/platters…
Garnish it your own way or with some freshly chopped parsleys & basil leaves-
It completely ready to be served now, absolutely piping hot 👇🏻
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11

TIME….To Relish this DELISH now…💁‍♀️

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on March 06, 2022 17:55

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻