Dahi Phulki

Name: Dahi Phulki
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 tsp Cumin seeds; 1-2 green chilli; 1/2 tsp Red chilli powder; 1/4 tsp Hing; 2-3 tbsp chopped coriander leaves; as per taste Salt + Rock salt; 1 tsp Sugar; as required Water; 1/4 tsp Baking Soda; as required Oil for frying; 500 grams Curd; 1.5 cup Water; 2 tsp Sugar; 1 tsp homemade roasted masala (coriander + cumin + fennel seeds + bay leaf + cardamom + cinnamon + cloves + dry red chilli) - all dry roasted and powdered; 1/2 tsp Red chilli powder; as per taste Rock salt + salt; as required Few coriander leaves + chopped tomatoes for decoration

Sudipa Gope @Sudipagope

#Holi2022

Along with sweets, Holi festival is incomplete without savoury dish.
So presenting a delicious and satisfying savoury which is an excellent savoury to celebrate Holi.

Softy softy Besan balls / fritters in a spicy curd gravy is a beautiful way to serve guests on colourful day of Holi.

#Holi2022

Along with sweets, Holi festival is incomplete without savoury dish.
So presenting a delicious and satisfying savoury which is an excellent savoury to celebrate Holi.

Softy softy Besan balls / fritters in a spicy curd gravy is a beautiful way to serve guests on colourful day of Holi.

Sudipa Gope @Sudipagope

#Holi2022

Along with sweets, Holi festival is incomplete without savoury dish.
So presenting a delicious and satisfying savoury which is an excellent savoury to celebrate Holi.

Softy softy Besan balls / fritters in a spicy curd gravy is a beautiful way to serve guests on colourful day of Holi.

#Holi2022

Along with sweets, Holi festival is incomplete without savoury dish.
So presenting a delicious and satisfying savoury which is an excellent savoury to celebrate Holi.

Softy softy Besan balls / fritters in a spicy curd gravy is a beautiful way to serve guests on colourful day of Holi.

Saved

Ingredients

4 servings

1 cupBesan
1/2 tspCumin seeds
1-2green chilli
1/2 tspRed chilli powder
1/4 tspHing
2-3 tbspchopped coriander leaves
as per tasteSalt + Rock salt
1 tspSugar
as requiredWater
1/4 tspBaking Soda
as requiredOil for frying
Curd gravy
500 gramsCurd
1.5 cupWater
2 tspSugar
1 tsphomemade roasted masala (coriander + cumin + fennel seeds + bay leaf + cardamom + cinnamon + cloves + dry red chilli) - all dry roasted and powdered
1/2 tspRed chilli powder
as per tasteRock salt + salt
as requiredFew coriander leaves + chopped tomatoes for decoration

Saved

Steps

1

In mixing bowl add Besan + sugar + salt + cumin seeds + hing + green chilli + coriander + water.
2

Make a medium consistency batter, add baking soda and whisk well. Batter is ready. Keep in rest for 7-10 minutes.
3

Now in a mixing bowl add curd and whisk well to make it smooth.
4

Then add salt + sugar + roasted masala + red chilli powder and mix well.
5

Now add water and give a nice mix. Keep aside.
6

In moderately heated pan, add oil and start dropping small small amount of batter and deep fry till golden yellow / brown.
7

Immediately transfer to curd mixture and let balls / fritters dunked in curd mixture for 30 minutes.
8

Dahi Phulki is ready to serve.
9

Decorate with tomato and coriander.
10