Rose Thandai

Name: Rose Thandai
Total time: 2400 s
Yield: 2servings
Cuisine: Indian
Ingredients: 2 cups chilled milk; 1 tbsp melon seeds; 1 tbsp fennel seeds; 1 tbsp poppy seeds; 1 tbsp cashew nuts; 10 almonds; 8 pistachios; 10 raisins; 10 black peppercorns; 8-10 rose petals; as required Saffron; as per taste Sugar

Ujjaini Basu @Hyanglasaurus

Celebrate this Holi with Rose Thandai. It will be a refreshing drink for you to have in summers.

Ujjaini Basu @Hyanglasaurus

Celebrate this Holi with Rose Thandai. It will be a refreshing drink for you to have in summers.

Saved

Ingredients

40mins

2servings

2 cupschilled milk
Thandai Masala
1 tbspmelon seeds
1 tbspfennel seeds
1 tbsppoppy seeds
1 tbspcashew nuts
10almonds
8pistachios
10raisins
10black peppercorns
8-10rose petals
as requiredSaffron
as per taste Sugar

Saved

Steps

40mins

1

Take all the ingredients except milk,sugar,saffron in a bowl. Pour hot water & let them soak for 30mins.
2

Blend into a fine paste with the same water as needed. Add 2tbsp sugar & few strands of saffron while blending.
3

Put 2tbsp of Thandai mix in each glass, use ice cubes if desired. Pour chilled milk, add sugar as per taste. Mix & serve chilled. Garnish with rose petals & saffron.