Dal mash 💝💝💝

Name: Dal mash 💝💝💝
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 pao mash dal; 1 tblspn ginger paste; 1 tblspn garlic paste; 2 tomatoes; Salt as per choice; 1 tspn red pepper; 1/2 tspn haldi; 1 tspn zeera; Fresh dhania and green chillies for garnishing; 1/2 cup oil

Saima Shahzad @cook_30467886

Tasty and yummy dal ❤❤

Saima Shahzad @cook_30467886

Tasty and yummy dal ❤❤

Saved

Ingredients

1hr

6 person

1pao mash dal
1tblspn ginger paste
1tblspn garlic paste
2tomatoes
Salt as per choice
1tspn red pepper
1/2tspn haldi
1tspn zeera
Fresh dhania and green chillies for garnishing
1/2 cupoil

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Steps

1hr

1

Dal ko saf kar k 2 hr k lye bhigho dain.
2

1 pan lain use oil dalain or ginger, garlic paste ko fry karain. Ab 2 tomatoes lain us ko cut kar k dalain thoda sa pani dalain or tmam spices dal kar cover kar k pakain.
3

Jab tomatoes soft ho jain or oil separates ho jsi tu dal ko bhoon lain.
4

Jab dal bhoon jai tu 1 glass pani dal kar halki anch par pakain. Waqfe waqfe s check krti jain. Jab dal gal jai tu fresh dhania or green chillies s garnish kar lain.