Grind almond, pistachio, cashew nut,fennel seeds,black pepper, cardamom,poppy seeds in a mixer jar.Take half of the thandai powder,add gulkand at milk into it and grind.

Take a bowl,add sugar,oil and butter.Beat it until smooth and light.Add dry mixture into it.Then add milk little by little to make smooth batter.In the mean time preheat the oven at 180 degree for 5 min.Take 7 pancakes wrappers,fill it with this mixture 3/4 th cup.Sprinkle some pistachio over all the cupcakes.

Your delicious.cupcakes are ready to serve.