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Vegan Chocolate Mousse
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mousse au chocolat vegan
A picture of Vegan Chocolate Mousse.

Vegan Chocolate Mousse

Isabelle
Isabelle @Momisa16
La Rochefoucauld

Vegan Chocolate Mousse

Isabelle
Isabelle @Momisa16
La Rochefoucauld
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Ingredients

5-10 minutes
Serves 3 servings
  • 5.3 ozbittersweet baking chocolate (150 g)
  • 1 cupvery cold soy cooking cream (250 ml)
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Steps

5-10 minutes
  1. 1

    Whip the soy cream with a stand mixer on high speed for about 10 minutes, until it thickens and doubles in volume.

    A picture of step 1 of Vegan Chocolate Mousse.
  2. 2

    Meanwhile, melt the chocolate in a double boiler. Pour it into a mixing bowl and let it cool slightly, stirring occasionally.

    A picture of step 2 of Vegan Chocolate Mousse.
    A picture of step 2 of Vegan Chocolate Mousse.
  3. 3

    Gently fold one-third of the whipped cream into the melted chocolate using a spatula. Then, in two additions, gently fold in the remaining whipped cream. Divide the mousse among small ramekins. Refrigerate for at least 3 hours.

  4. 4

    When ready to serve, use a vegetable peeler to shave a piece of chocolate over the top of each mousse. Enjoy.

    A picture of step 4 of Vegan Chocolate Mousse.
    A picture of step 4 of Vegan Chocolate Mousse.
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Isabelle
Isabelle @Momisa16
Published in the US on April 23, 2026 17:24
La Rochefoucauld

Keywords

Soy

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