Steps
- 1
Shred a whole cooked chicken
- 2
Fry the chicken in some oil until crispy
- 3
Add at least a decent handful of dried garlic and fried shallots, keep adding small amounts of oil to male sure chicken doesn't burn
- 4
Add 2 teaspoons of the paprika and curry powder.
- 5
Add other ingredients to taste and preference
- 6
Serve with rice or other rice dishes
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