Vegetables kabab with simple koshri rice

Name: Vegetables kabab with simple koshri rice
Total time: 5400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg aloo; 2/3 laal gajar; 1/2 kg piyaz; 1/2 kg matar; 4/5 hari mirch; 3/4 hara lehsan; 2 shimla mirch; 2 tbsp lehsan adrak paste; 2 tbsp kuta dhaniya; 2 tbsp kute laal mirch; 1 tsp garam masala; 1 tsp anar powder; 1 tbsp sonf powder; 1 tsp haldi; 2 eggs; namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

yeh recipe specially main nay bachon k liye banae hy kiun k aksar bache vegetables nahi khate so es tarhan k kabab bache dekh k khane lagte hain mere ghar main toh bache bare sab hi vegetables kabab shoq say khate hain ab ap log bataein kesi lagi yeh recipe

Syeda Noor @cook_193583

Saved

Ingredients

1 hr 30 mins

10 servings

2 kgaloo
2/3laal gajar
1/2 kgpiyaz
1/2 kgmatar
4/5hari mirch
3/4hara lehsan
2shimla mirch
2 tbsp lehsan adrak paste
2 tbsp kuta dhaniya
2 tbsp kute laal mirch
1 tspgaram masala
1 tspanar powder
1 tbsp sonf powder
1 tsphaldi
2eggs
namak hasb e zarorat

Saved

Steps

1 hr 30 mins

1

Prepare all ingredients
2

Aloo ko boil kar k mash kar lein piyaz hari mirch aur shimla mirch ko bareek cut lein laal gajar ko kadu ksh kar lein matar ko boil kar lein
3

Aloo mash, laal gajar kadu ksh, hari mirchen, shimla mirch, piyaz, hara lehsan, matar, lehsan adrak paste, garam masala, kuta daniya, haldi, kute laal mirch, sonf powder, anar powder aur namak en sab chezon ko mix kar lein achi tarhan
4

Ab hathon pe oil laga k kabab bana lein
5

Ab eggs main namak add kar k phant lein eggs main kabab ko dip kar k fry kar lein fry karne k liye pan main oil ziyada na ho thora sa oil ho
6

Jab dono sides say fry ho jaye kabab toh tray main nikal dein
7

Ab garma garam simple koshri rice aur raite k sath vegetables kabab khaein