Dakhanmari (Korean-Style Broth Hot Pot)

Name: Dakhanmari (Korean-Style Broth Hot Pot)
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken wing drumsticks; 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock); 2 clove ●Garlic, crushed; 5 pieces ●Thinly sliced ginger; 15 cm ●Green portion of leeks; 1 ●Pepper; 1200 ml ●Water; 200 ml ●Sake; 3 Potatoes; 1/4 Roughly minced cabbage (or Chinese cabbage); 1 pack Enoki mushrooms; 2 Leek, roughly chopped into 4-5 cm pieces; 1/2 bunch Chinese garlic chives; 2 tbsp Gochujang; 2 cm Grated garlic; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1/2 tbsp Sesame oil; 1 tbsp Ground white sesame seeds; 1 Mustard; 1 Soy sauce

cookpad.japan @cookpad_jp

Cooking a whole bird takes time, so I made this with drumsticks.

Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

Cooking a whole bird takes time, so I made this with drumsticks.

Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

cookpad.japan @cookpad_jp

Cooking a whole bird takes time, so I made this with drumsticks.

Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

Cooking a whole bird takes time, so I made this with drumsticks.

Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

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Ingredients

2 servings

6Chicken wing drumsticks
1 tbspShio-koji(If you don't have, use ★ Chicken soup stock)
2 clove●Garlic, crushed
5pieces ●Thinly sliced ginger
15cm ●Green portion of leeks
1●Pepper
1200 ml●Water
200 ml●Sake
3Potatoes
1/4Roughly minced cabbage (or Chinese cabbage)
1pack Enoki mushrooms
2Leek, roughly chopped into 4-5 cm pieces
1/2 bunchChinese garlic chives
Or 2-3 servings worth of sauce
2 tbspGochujang
2cm Grated garlic
1 tbspSoy sauce
1 tbspSugar
1 tbspVinegar
1/2 tbspSesame oil
1 tbspGround white sesame seeds
As Desired
1Mustard
1Soy sauce

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Steps

1

Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2

Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3

Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4

Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5

Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6

Also, if you like, add mustard and soy sauce to the plate with the sauce.