Abacha 😉
This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass
Abacha 😉
This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass
Open in Cookpad AppSteps
- 1
Rinse and soak the Abacha for 15mins,then pour in a sieve to drain properly and keep aside.
- 2
Heat the palm oil for 2mins and remove from heat and add the potash stir well until it thickens add the crayfish and okpei stir well
- 3
Add in the abacha,ugba, garden egg leaves, cameroon pepper, and seasoning.
- 4
Stir very well and serve 😋
- 5
Serve with fried fish or grill fish.
You can also garnish with onion rings and grated carrots.
Cooksnaps
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