Beef & Carrot in Japanese Flavour

Name: Beef & Carrot in Japanese Flavour
Yield: 4 servings
Cuisine: British
Ingredients: 2 Carrots *about 200g; 250 g Beef Steak *thinly sliced; 1 small piece Ginger *cut into fine strips; 1 tablespoon Oil *I used Sesame Oil; Chilli Flakes *optional; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1 tablespoon Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

Many Japanese dishes are seasoned with Sugar, Soy Sauce and Mirin. The flavour is something I crave every now and then. This ‘Beef & Carrot’ is seasoned with those three. The dish has no special element, yet it tastes so good to me. With freshly cooked Rice and a comforting soup, and maybe with a small refreshing vegetable dish, it perfects a Japanese style meal.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2Carrots *about 200g
250 gBeef Steak *thinly sliced
1small piece Ginger *cut into fine strips
1 tablespoonOil *I used Sesame Oil
Chilli Flakes *optional
1 tablespoonSugar
2 tablespoonsSoy Sauce
1 tablespoonMirin

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Steps

1

Cut Carrot in half lengthways, and cut diagonally into 2-3mm thick slices. Slice Beef Steak as thinly as you can. Cut Ginger into fine strips.
2

Heat Oil in a frying pan, cook Carrot. When half cooked, add Beef and Ginger, add Chilli Flakes if you add any, and stir until Beef is cooked.
3

Add Sugar, Soy Sauce and Mirin, and stir until sauce is almost gone. Serve with freshly cooked Rice.