Salad of chargrilled peach, prosciutto and mozzarella

Name: Salad of chargrilled peach, prosciutto and mozzarella
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 5 Peaches; 2 balls mozzarella (drained); 1 handful baby leaf salad; 6-8 slices prosciutto; 1 lemon; 1-2 tbsp cold pressed rapeseed oil; Salt and pepper; 10-15 leaves mint

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

This is my variation on a Jamie Oliver recipe

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

This is my variation on a Jamie Oliver recipe

Saved

Ingredients

20 minutes.

2 people

5Peaches
2balls mozzarella (drained)
1 handfulbaby leaf salad
6-8 slicesprosciutto
1lemon
1-2 tbspcold pressed rapeseed oil
Salt and pepper
10-15 leavesmint

Saved

Steps

20 minutes.

1

Start by preheating a chargrill pan. Quarter and stone the peaches. Place cut side down and chargrill on both flat sides to get good charred lines.
2

Scatter these charred peaches on a bed a of salad mixed in with mint leaves, top with torn mozzarella and torn prosciutto. Drizzle with cold pressed rapeseed oil and a squeeze of lemon. Season generously.