Cold Silken Tofu With Chilli Oil

Name: Cold Silken Tofu With Chilli Oil
Total time: 420 s
Yield: 2 people
Cuisine: British
Ingredients: 1 block firm silken tofu, (350 g),; 1 heaped tbsp crunchy garlic & chilli oil (I used Sun Wah brand); 1 spring onion, sliced finely,; 1 handful fresh coriander leaves, chopped,; 1 tbsp light soy sauce,; 1/2 tbsp shaoxing rice wine vinegar,; 1/2 tbsp runny honey, OR 1.5 tsp sugar,; Steamed Jasmine rice

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This silky smooth tofu with a spicy savoury oil and fresh spring onions and coriander make a wonderful quick meal. Perfect served over sound fluffy Jasmine rice. You can easily make this ahead and keep in the fridge until ready to serve. To make this even easier to make I used my favourite ready made crunchy garlic and chilli oil by 'sun wah foods'. Available to purchase online. You can of course also use your own homemade version if you have one.

#silkentofu #tofu #rice #chinesefood #chillies #chilli #soysauce #springonion #greenonion #coriander #herbs #cold #chilled #lunch #spicy #vegetarian #quick #vegan

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#silkentofu #tofu #rice #chinesefood #chillies #chilli #soysauce #springonion #greenonion #coriander #herbs #cold #chilled #lunch #spicy #vegetarian #quick #vegan

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Ingredients

7 minutes

2 people

1 blockfirm silken tofu, (350 g),
1heaped tbsp crunchy garlic & chilli oil (I used Sun Wah brand)
1spring onion, sliced finely,
1 handfulfresh coriander leaves, chopped,
1 tbsplight soy sauce,
1/2 tbspshaoxing rice wine vinegar,
1/2 tbsprunny honey, OR 1.5 tsp sugar,
Serving recommendation:
Steamed Jasmine rice

Saved

Steps

7 minutes

1

In a bowl mix together the chilli oil, soy sauce, honey and rice vinegar. Add in the spring onions then set aside.
2

Carefully open the tofu packaging and drain off the liquid. Pat dry. Place the tofu upon a plate trying your best not to break it into pieces. Pour over the chilli oil/onion mixture and scatter over coriander to garnish.
3

Store the tofu in the fridge until you've cooked the rice to keep it nice and cold. Serve upon warm steamed rice for a delicious quick meal. Enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on July 11, 2022 08:15

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie

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Cold Silken Tofu With Chilli Oil

Cold Silken Tofu With Chilli Oil

Ingredients

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