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Panzanella
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Panzanella
A picture of Panzanella.

Panzanella

Le Ricette Di Naty
Le Ricette Di Naty @naty90
Figline Valdarno

This is my go-to dish for summer in Tuscany! When I want something fresh without having to cook... here it is! Even easier and faster with canned butter beans!

This is my go-to dish for summer in Tuscany! When I want something fresh without having to cook... here it is! Even easier and faster with canned butter beans!

Read more

Panzanella

Le Ricette Di Naty
Le Ricette Di Naty @naty90
Figline Valdarno

This is my go-to dish for summer in Tuscany! When I want something fresh without having to cook... here it is! Even easier and faster with canned butter beans!

This is my go-to dish for summer in Tuscany! When I want something fresh without having to cook... here it is! Even easier and faster with canned butter beans!

Read more
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Ingredients

10 min
Serves 2 servings
  1. 1cucumber
  2. 1 canbutter beans
  3. 10cherry tomatoes
  4. Halfa red onion (preferably sweet, like Tropea)
  5. 4 1/2 ozbread (about 130 grams)
  6. 1/4 cupvinegar (about 60 ml)
  7. as neededWater,
  8. Salt and olive oil, to taste
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Steps

10 min
  1. 1

    Peel and thinly slice the onion. Peel the cucumber and slice it as well. Wash the tomatoes and cut them in half. Place these ingredients in a bowl.

  2. 2

    Cut the bread into cubes and put it in a small bowl with the vinegar and enough water to cover. Let it soak for 5 minutes, then squeeze out the excess liquid and add the bread to the vegetables.

  3. 3

    Add the drained butter beans and season everything with salt and olive oil.

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Le Ricette Di Naty
Le Ricette Di Naty @naty90
Published in the US on September 28, 2025 14:01
Figline Valdarno
Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉
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