Spring onion and blackeyed bean vegetable.😋😍

Name: Spring onion and blackeyed bean vegetable.😋😍
Yield: 6 ppl
Cuisine: Indian
Ingredients: 1 cup small black eyed beans; 1 bunch spring onion; as per requirement Water to boil black eyed beans; as required regular refined oil; 1/2 teaspoon Mustard seeds; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/2 tsp turmeric; 2 teaspoons red chilli powder; as per taste salt

Harshu Mirajkar @cook_eat_enjoy

Called as kandyachi paat Ani chavli chi bhaaji in Marathi😋

Harshu Mirajkar @cook_eat_enjoy

Called as kandyachi paat Ani chavli chi bhaaji in Marathi😋

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Ingredients

half an hour

6 ppl

1 cupsmall black eyed beans
1 bunchspring onion
as per requirementWater to boil black eyed beans
as requiredregular refined oil
1/2 teaspoonMustard seeds
1/2 tspcumin seeds
1 pinchasafoetida
1/2 tspturmeric
2 teaspoonsred chilli powder
as per tastesalt

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Steps

half an hour

1

Cook one cup small black eyed beans with 2 cups of water in cooker make 3 to 4 whistles. cut and chop one bunch of spring onion in pieces.
2

Heat 2 tablespoon of oil in kadhai, add 1/2 teaspoon of mustard seeds,add 1/2 teaspoon of cumin seeds,1 pinch asafoetida let it crack then add 1/2 teaspoon of turmeric powder
3

Then add the chopped spring onion in kadhai and saute it add salt as per taste,2 teaspoons of red chilli powder and mix all the ingredients well.saute it for 5 min. Then add boiled blackeyed beans and mix everything well close the lid cook it for 5 to 7 min more and yummy springonion blackeyed beans sabji is ready.. Serve hot😋😋
4

Fast and easy to make and tastes awesome 😋😋