Bharli Vangi

Name: Bharli Vangi
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 pieces baby brinjals; 1 tbsp peanuts; 1 tsp sesame seeds; 1 tsp desiccated coconut; 2-3 garlic cloves; 1 piece ginger; 1 tomato; 2 tbsp chopped coriander leaves; 1 onion; 2 tsp Cooking Oil; As required Cooking Oil for deep frying brinjals; As Per Taste Salt; 1/4 tsp red chilli powder and; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp cumin seeds powder; 1/4 tsp garam masala; 1/2 cup water

Aruna Thapar @Arunathapar27

New Delhi

#NVM
Bharli vangi is Maharashtrian-style stuffed brinjal. I have prepared this traditional dish at home as per my mother's recipe.

Aruna Thapar @Arunathapar27

New Delhi

#NVM
Bharli vangi is Maharashtrian-style stuffed brinjal. I have prepared this traditional dish at home as per my mother's recipe.

Saved

Ingredients

30 minutes

1 serving

4 piecesbaby brinjals
1 tbsppeanuts
1 tspsesame seeds
1 tspdesiccated coconut
2-3garlic cloves
1 piece ginger
1tomato
2 tbspchopped coriander leaves
1onion
2 tspCooking Oil
As required Cooking Oil for deep frying brinjals
As Per TasteSalt
1/4 tspred chilli powder and
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspcumin seeds powder
1/4 tspgaram masala
1/2 cupwater

Saved

Steps

30 minutes

1

Wash the baingan (brinjal), slit them on 4 sides without breaking them, and soak in salted water for 20 mins. Then deep fry till it gets soft.
2

Dry roast the peanuts first, when they start to become brown, add the sesame seeds followed by desiccated coconut. Roast them till all of them are golden brown and smell fragrant.
3

When the coconut, peanuts, and sesame seeds cool down. Transfer it to a grinder with half of the chopped onions, ginger, and garlic, and grind it to a smooth paste by adding little water.
4

In a pan heat oil, add onions, and fry them till they turn transparent.
Now add the ground masala to the pan. Fry for 2-3 minutes.
5

Add all the dry spice powders and chopped tomatoes. Mix well. Fry till oils leave the sides Finally add the chopped brinjal. Add 1/2 cup water and salt and mix well.
6

Cover and let the brinjal cook for 10 minutes. Keep checking in between and if the stuffed brinjal looks a bit dry, then add some more water. Garnish bharli vangi with coriander leaves.
7

Serve hot with chapatti or rice or puri.