Dal makhani

Name: Dal makhani
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup black dal

#NVM
DAL MAKHANI
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in hindi)

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

2 people

1 cupblack dal
1 1/2 cup cup rajma
to taste Salt
2 tspred Chilli powder
2 tspcoriander powder
1 /2 tsphaldi powder
1 tsp garam masala
4 tspcup oil
2 cups water
2onion
2 tsp ginger garlic paste
1 cuptomato puree
Coriander leaves
11 butter cube
4 tsp4 tsp fresh cream

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Steps

30 minutes

1

In a pressure cooker add overnight soaked dal, salt, water and rajma. Cook for 3-4 whistles and then cook for 5 minutes on low flame.
2

In a kadhai add oil onions, ginger garlic paste. And cook till it changes to pink red
3

Add tomato puree and cook till the oil separates
4

Add red chilli powder, salt, garam masala, coriander powder, haldi powder and fresh coriander. Mix well
5

Add the cooked dal and mix well
6

Cook on low flame for 5-10 minutes. Add water if required.
7

Add butter, fresh cream and keep on low flame for 5 minutes
8

An your yummy dal makhani is ready to serve