Beef Enchilda Casserole

Name: Beef Enchilda Casserole
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp pepper; 1 tsp salt; 2 Table Sppons green chilies; 3 Table Spoons melted buttet; 3 Table Spoons flour; 2 1/2 Table Sppons chili powder; 1 Table Spoons paprika; 3 cups chicken broth; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 2 tsp tomato paste; 1 tsp chicken boullion; 1 tsp oregano; 1/2 tsp sugar; 1/2 tsp pepper; 3/4 cup vegetable oil; 12 corn tortillas; 3 cups grated cheese; Diced onion

John Clark @jlclark1967

Spanish Fork, Utah

Rachel Cooks from YouTube video

John Clark @jlclark1967

Spanish Fork, Utah

Rachel Cooks from YouTube video

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Ingredients

25 min

6 servings

1 lbground beef
1/2 tspgarlic powder
1/2 tsponion powder
1 tsppepper
1 tspsalt
2Table Sppons green chilies
Sauce
3Table Spoons melted buttet
3Table Spoons flour
2 1/2Table Sppons chili powder
1Table Spoons paprika
3 cupschicken broth
2 tspgarlic powder
1 tsponion powder
1 tspground cumin
2 tsptomato paste
1 tspchicken boullion
1 tsporegano
1/2 tspsugar
1/2 tsppepper
Tortillas
3/4 cupvegetable oil
12corn tortillas
Additional
3 cupsgrated cheese
Diced onion

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Steps

25 min

1

Brown ground beef. Drain grease then add seasonings and set aside
2

Make a Rue with melted butter and four and cook on heat until golden brown. Then add sauce ingredients one at a time and add chicken broth a little at a time
3

Cook corn tortillas in oil and pat dry with paper towel
4

In a casserole dish cover bottom with sauce. Then dip corn tortillas in sauce and layer in casserole dish so you have 4 for 1st layer. Then layer a 1/3 of meat mixture, cheese and diced onion and then repeat the layers
5

Set oven at 375. Cover casserole dish with foil and cook for 25 minutes. Enjoy. May top with sour cream