This recipe is translated from Cookpad Spain. See original: 
Croquetas korokke
Croquetas korokke 
Korokke Croquettes
R0berto @dummycocinillas
Japanese croquettes, not much different from the ones we usually make, can include more ingredients, as always to each one's taste.
Korokke Croquettes
Japanese croquettes, not much different from the ones we usually make, can include more ingredients, as always to each one's taste.
Cooking Instructions
- 1
Boil the potatoes.
- 2
Finely chop the onion (brunoise) and sauté in a pan.
- 3
Season the meat with salt and pepper, and when the onion is sautéed, add the meat. I added a bit of oregano.
- 4
When the potatoes are cooked, mash them. It's better to use a masher or a fork. I added a little milk to make it more consistent.
- 5
Once the mash is ready, add the meat with the onion and mix.
- 6
Shape the mixture into small croquettes.
- 7
Coat them in flour, then egg, and finally panko or Japanese breadcrumbs.
- 8
Fry in hot oil (about 350°F), then drain on paper towels.
- 9
Enjoy them!
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