Dhal

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup
Dhal
If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup
Steps
- 1
Add all your dry spices to the pan and fry until aromatic careful not to burn
- 2
Add your onion and garlic and cook slowly until they are light golden again do not burn
- 3
Add the tomatoes and lentils
- 4
Coat in the spice mix
- 5
Add water
- 6
Bring to the boil then simmer stirring occasionally
- 7
After 30 mins the lentils should now be soft to the bite mash some to give you a smooth texture with some bite
- 8
Garnish with chopped chilli and fresh tomato
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