Green Curry Chicken with Winter Melon

Name: Green Curry Chicken with Winter Melon
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs chicken (500 grams); 1.5 lbs winter melon, 1 whole (700 grams); 4 tablespoons green curry paste; 1 teaspoon shrimp paste; 1 cup coconut milk (250 ml); 2 cups water (500 ml); 2 tablespoons fish sauce; 2 teaspoons palm sugar; Sliced red chili peppers; leaves Fresh Thai basil; leaves Kaffir lime

อัญญานี @Aunyanee94

@หาดใหญ่ สงขลา

Craving rice noodles was the inspiration for this dish! I quickly went to the market to buy the ingredients and a basket of rice noodles for the whole family to enjoy together.

อัญญานี @Aunyanee94

@หาดใหญ่ สงขลา

Craving rice noodles was the inspiration for this dish! I quickly went to the market to buy the ingredients and a basket of rice noodles for the whole family to enjoy together.

Saved

Ingredients

1 hour

Serves 4 servings

1.1 lbschicken (500 grams)
1.5 lbswinter melon, 1 whole (700 grams)
4 tablespoonsgreen curry paste
1 teaspoonshrimp paste
1 cupcoconut milk (250 ml)
2 cupswater (500 ml)
2 tablespoonsfish sauce
2 teaspoonspalm sugar
Sliced red chili peppers
leavesFresh Thai basil
leavesKaffir lime

Saved

Steps

1 hour

1

Prepare all the ingredients.
2

Heat a pan and add the coconut milk. Simmer until the oil separates, then add the green curry paste.
3

Add the chicken and stir-fry until just cooked. Pour in the water and bring to a boil. Season to taste.
4

Add the winter melon, cover the pot, and cook until the melon turns translucent.
5

Add the Thai basil leaves and sliced red chili peppers.
6

Serve hot. Enjoy with fried chicken and fish sauce for extra flavor!