This is a classic Thai dish. It is one of our daughter’s favorite when she eats out so I did some research and this is the recipe I came up with.

An easy Thai green curry recipe. Best served with steamed white rice.

Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT

My current fave recipe for dinner on Monday.

Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.

I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun

The green curry topping gives a nice hint of spice to this easy weekday dinner.

Love love curries

So fast and easy!

Have you ever woken up craving something specific to eat? It happened to me this morning, and the craving was for mussels. No specific preparation, just plump, juicy mussels. It's a little weird, I know. They must've been in a dream. Anyway, after breakfast I scrapped my original plan for dinner and hopped online to surf for some mussel inspiration. I eventually came across a green curry recipe by Andy Baraghani at Bon Appetit. His dish didn't actually include any mussels (it was vegetarian) but I decided to use it anyway as a jumping off point. It worked like a charm. For convenience, I used frozen half-shell mussels. Feel free to replace them with fresh mussels if they're available to you. Regardless which you use, it's gonna be delicious.