Fill a pot with water and bring it to a boil. Add salt, then add the spaghetti and cook until al dente.

In a skillet, add the olive oil, finely sliced garlic, salt, oregano, and red pepper flakes. Sauté for 1 minute.

Drain the spaghetti and add it directly to the skillet. Toss for a few minutes to combine and let the flavors blend.