Air fryer crispy kale and roasted aubergine crisps with jambon and heritage tomatoes - energy saving

Name: Air fryer crispy kale and roasted aubergine crisps with jambon and heritage tomatoes - energy saving
Total time: 900 s
Yield: 1 - 2person
Cuisine: British
Ingredients: Handful curly kale; 1 small aubergine; Salt; Olive oil; Jambon ham; Seasonal heritage /heirloom tomatoes

Emma-Jane @EmmaJaneR

Bristol

I decide to give the air fryer another go today for a late lunch and experiment with the veg to hand in the fridge. I found a recipe from @cookingwithyui for kale crisps and wanted to see if I could make aubergine crisps as well. Both turned out great

Saved

Ingredients

15 minutes

1 - 2person

Handfulcurly kale
1small aubergine
Salt
Olive oil
Serve with
Jambon ham
Seasonal heritage /heirloom tomatoes

Saved

Steps

15 minutes

1

Remove your curly kale from its stalks and roughly tear. drizzle over a tiny tiny amount of oil (maybe even less than 1/2 teaspoon) or use oil spray to very lightly coat the kale. Place in the air-fryer and cook at 180c for just 5 minutes!! Remove and sprinkle with a little salt. You need just a small pinch. It's done - crispy, crunchy and delicious.
2

Thinly slice your aubergine and coat with a little drizzle of oil and season with some salt. Try other herbs if you like here. Place in the air fryer for 15 minutes and you will have crispy-ish aubergine crisps.
3

Serve up the kale and aubergine crisps with the other salad ingredients of your choice. I platted it with Jambon ham and heritage tomatoes as that was what was in the fridge. It was a great pairing.

Saved

Cooksnaps

Saved

Emma-Jane @EmmaJaneR

on September 13, 2022 17:02

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks