Kachae keala ki sabji

Name: Kachae keala ki sabji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams banana; Half tsp teaspoon of jeera; Half tsp teaspoon of Dhaniya; half tsp teaspoon of mustard; 7 pepper corns; 1 tbsp Ginger and garlic paste; 2 tomato; 4 tbsp oil for cooking; 1 onion chopped; Half tsp teaspoon of haldi; Half tsp teaspoon of red chilli powder; Half tsp teaspoon of dhaniya powder; as required Salt per taste; Half tsp teaspoon of sugar

Epseeta Panigrahi @Epseeta

Nagpur

#BCC __very famous dish of Bihar.people love to have this with Bhat.

Epseeta Panigrahi @Epseeta

Nagpur

#BCC __very famous dish of Bihar.people love to have this with Bhat.

Saved

Ingredients

25 min

2 servings

200 gramsbanana
For masala 👇👇
Half tspteaspoon of jeera
Half tspteaspoon of Dhaniya
half tspteaspoon of mustard
7pepper corns
1 tbspGinger and garlic paste
2tomato
4 tbspoil for cooking
1onion chopped
Half tspteaspoon of haldi
Half tspteaspoon of red chilli powder
Half tspteaspoon of dhaniya powder
as requiredSalt per taste
Half tspteaspoon of sugar

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Steps

25 min

1

At first make a masala with mention ingredients keep it aside
2

Peel and cut kacha Kaela into big chunks.
3

Take oil in a kadhai add sugar gradually add onion after frying of 2 minutes add masala then add kaccha kela fry for 5 minutes in a low flame add all kinds of dry masala and salt cook for another 5 minutes.
4

Add adequate amount of water give a boil for another 5 to 10 minutes.