🍟Air Fryer Potato Wedges🍟

Name: 🍟Air Fryer Potato Wedges🍟
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large/medium potatoes; 1 & 1/2 tblsp olive oil; 1/2 tsp paprika powder; 1/2 tsp dried parsley; 1/2 tsp red chili powder or cayenne pepper; 1/2 tsp salt; 1/8 tsp freshly ground black pepper

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

30min

4 servings

2large/medium potatoes
1& 1/2 tblsp olive oil
1/2 tsppaprika powder
1/2 tspdried parsley
1/2 tspred chili powder or cayenne pepper
1/2 tspsalt
1/8 tspfreshly ground black pepper

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Steps

30min

1

Preheat an air fryer to 400 degrees F (200 degrees C).
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
2

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
Repeat to cook the remaining wedges.
3

#Tips:
1- How to Store Potato Wedges
Allow the potato wedges to cool before storage. Place the leftover potato wedges in an airtight container or zip-top bag lined with paper towels. Store in the fridge for four to five days. Reheat in the microwave, in an air fryer, or in an oven.
4

2- Can You Freeze Potato Wedges?
Yes, you can freeze cooked potato wedges. Place (completely cooled) wedges in an airtight freezer bag, squeeze out the excess air, and seal. Label with the date and freeze for up to three months. You don't have to thaw the frozen potato wedges — just reheat them from frozen in the microwave, in an air fryer, or in an oven.
5

3- Potato Wedges Seasoning
These potato wedges are seasoned with a savory mixture of paprika, parsley, chili, salt, and pepper. But, these are your potato wedges, so you can get as creative as you want! Spice it up with cayenne pepper or add a little earthiness with herbaceous rosemary. You're only limited to the spices in your pantry.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 18, 2022 10:23

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕