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Butter biscuits
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A picture of Butter biscuits.

Butter biscuits

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

These butter cookies are very quick to prepare them.

These butter cookies are very quick to prepare them.

Read more

Butter biscuits

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

These butter cookies are very quick to prepare them.

These butter cookies are very quick to prepare them.

Read more
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Ingredients

28 min + 10 min
50 cookies
  • 400 gflour 00
  • 200 gcold butter
  • 120 gsugar
  • 1medium egg
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Steps

28 min + 10 min
  1. 1

    You can decide to prepare the mixture by hand or with the planetary mixer; if you opt for the latter, mount the leaf (flat whisk).

  2. 2

    Put the flour, cold butter and sugar in the bowl and work at medium speed for about a minute, then add an egg and work for a couple of minutes until it is completely incorporated.

    A picture of step 2 of Butter biscuits.
  3. 3

    The mixture must be homogeneous, not too sticky, but not very hard (with these doses it came out perfect for me).

  4. 4

    Remove from the bowl and place on a floured surface, then roll out to a thickness of about half a centimeter and make the molds you prefer.

    A picture of step 4 of Butter biscuits.
  5. 5

    Place a sheet of parchment paper on the trays and arrange the biscuits, sprinkle them with sugar then bake.

    A picture of step 5 of Butter biscuits.
  6. 6

    Cooking: Convection oven at 180 ° C for about 18 minutes. Since each oven can vary according to its characteristics, the advice is to set a shorter time and add more minutes later, only if necessary, taking into account that the butter biscuits must not darken too much, otherwise they harden.

  7. 7

    After taking them out of the oven, let them cool for at least 10 minutes before serving.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 18, 2022 09:42
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Biscuit Egg Butter

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