Butter biscuits

These butter cookies are very quick to prepare them.
Butter biscuits
These butter cookies are very quick to prepare them.
Cooking Instructions
- 1
You can decide to prepare the mixture by hand or with the planetary mixer; if you opt for the latter, mount the leaf (flat whisk).
- 2
Put the flour, cold butter and sugar in the bowl and work at medium speed for about a minute, then add an egg and work for a couple of minutes until it is completely incorporated.
- 3
The mixture must be homogeneous, not too sticky, but not very hard (with these doses it came out perfect for me).
- 4
Remove from the bowl and place on a floured surface, then roll out to a thickness of about half a centimeter and make the molds you prefer.
- 5
Place a sheet of parchment paper on the trays and arrange the biscuits, sprinkle them with sugar then bake.
- 6
Cooking: Convection oven at 180 ° C for about 18 minutes. Since each oven can vary according to its characteristics, the advice is to set a shorter time and add more minutes later, only if necessary, taking into account that the butter biscuits must not darken too much, otherwise they harden.
- 7
After taking them out of the oven, let them cool for at least 10 minutes before serving.
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