Put Double Cream, milk, and White Sugar in a medium sized saucepan and then heat on the hob for close to 10 minutes

After 5 minutes of heating through the sugary creamy milk - soak the 8 Gelatine leaf's in a large mixing bowl of cold tap water and allow too soak for 5 minutes - shake off excess water and then add the Gelatine too the not boiling sugary creamy milk mix and then stir through a little

Add too 4 suitable containers such as a large 500ml capacity mug and a large Wine Glass and 2 smaller Wine Glasses and then allow too set in the Fridge for 8 hours plus. Is very high in calories like almost 1.800 calories for half of the ingredients made, so have 2 over each 2 days