Gur waley Chawal/ Jaggery rice
#Ricestyle
This is a Punjabi dish usually eaten in winter. I make this for my husband not for myself or kids.
Gur waley Chawal/ Jaggery rice
#Ricestyle
This is a Punjabi dish usually eaten in winter. I make this for my husband not for myself or kids.
Cooking Instructions
- 1
Soak rice for about 15-20 minutes. Then put a deep-bottomed pan on medium flame and add water to it. Bring it to a boil and add soaked rice in it along with cloves and cinnamon. Let the rice cook until they are tender and firm. When the rice are cooked, drain the water properly.
- 2
Now, put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add the jaggery powder. If you do not have jaggery powder available, you can add jaggery pieces.
- 3
When the jaggery has melted completely, add the green cardamom powder along with rice. Mix the rice well with the melted jaggery, this will turn the colour of the rice a little brownish. Now, slower the flame and cover the pan with a lid, and let the rice cook for about 5-8 minutes
- 4
Garnish with almonds, coconut and nuts of your choice. Serve hot.. Enjoy 😊
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