Homemade Creamy Carrot Soup

Name: Homemade Creamy Carrot Soup
Cuisine: Indian
Ingredients: 1 bag Whole Carrots (1lb) or 6 carrots; 32 oz Low Sodium Chicken or Veg Broth (+ 1C if desired to thin); 1 tbsp Garlic Powder, as desired; 4 tbsp Real Butter; 1 Onion, Diced; 1/4 pint Heavy Whipping Cream; as per taste Salt and Black Pepper to taste; some Thin slices of Avocado for Garnish; 1/2 tsp each each: Garam Masala, Ground Ginger, Ground Cumin, Turmeric; 1 tsp Ground Red Cayenne Pepper

jessica crain @Jeslynnskitchen

Homemade Creamy Carrot Soup

jessica crain @Jeslynnskitchen

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Ingredients

1 bagWhole Carrots (1lb) or 6 carrots
32 ozLow Sodium Chicken or Veg Broth (+ 1C if desired to thin)
1 tbsp Garlic Powder, as desired
4 tbspReal Butter
1Onion, Diced
1/4 pintHeavy Whipping Cream
as per tasteSalt and Black Pepper to taste
someThin slices of Avocado for Garnish
For a bit of a more seasoned twist:
1/2 tsp eacheach: Garam Masala, Ground Ginger, Ground Cumin, Turmeric
1 tspGround Red Cayenne Pepper

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Steps

1

Shave and cut carrots, then boil in the chicken broth (or any broth) til tender
2

Heat Butter over medium high temperature in skillet, then Sautee onions til translucent or slightly brown, as desired
3

Add Skillet of Sautéed Onions in butter to the pot of carrots in broth. Add seasonings then Simmer 20minutes.
4

Remove from heat and blend (I used emulsion blender) add Cream and blend, adjust thickness with more broth as desired.
5

Dip into a bowl, garnish with avocado and more seasonings as to personal preference.